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Happy families? History and family policy. [Internet]. Available from: https://www.britac.ac.uk/sites/default/files/BRI0963%20Happy%20Families_WEB201109%20%281%29.pdf
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Sloan D. Culinary taste: consumer behaviour in the international restaurant sector [Internet]. 1st ed. Oxford: Elsevier Butterworth-Heinemann; 2004. Available from: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780080476957
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Germov J, Williams L. A sociology of food & nutrition: the social appetite. 2nd ed. South Melbourne, Vic: Oxford University Press; 2004.
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Marx K, Engels F. The Communist manifesto [Internet]. New ed. London: Pluto Press; 2008. Available from: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781849644181
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Durkheim E, Lukes S. The rules of sociological method: and selected texts on sociology and its method. London: Macmillan; 1982.
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Morrison K. Marx, Durkheim, Weber: formations of modern social thought [Internet]. 2nd ed. London: SAGE Publications; 2006. Available from: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781446205440
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Holton RJ, Turner BS. Max Weber on economy and society [Internet]. London: Routledge; 2011. Available from: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=592954
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Reay D, Crozier G, Clayton J. ‘Fitting in’ or ‘standing out’: working‐class students in UK higher education. British Educational Research Journal. 2010 Feb;36(1):107–124.
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Marx Durkheim and Weber Morrison. Available from: https://learning.westminster.ac.uk/bbcswebdav/pid-1353431-dt-content-rid-3649033_1/courses/SSOC407.2.2015/Karl%20Marx%20Morrison%20%28CLA%29%281%29.pdf
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Germov J, Williams L, editors. A sociology of food & nutrition: the social appetite [Internet]. Fourth edition. Victoria: Oxford University Press; 2016. Available from: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780190304683
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Mennell S, Murcott A, Van Otterloo AH. The sociology of food: eating, diet and culture. London: Sage; 1992.
72.
Warde A. Consumption, food and taste: culinary antinomies and commodity culture [Internet]. London: Sage; 1997. Available from: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1024026
73.
Sloan D. Culinary taste: consumer behaviour in the international restaurant sector [Internet]. 1st ed. Oxford: Elsevier Butterworth-Heinemann; 2004. Available from: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780080476957
74.
Hannerz U. Transnational connections: culture, people, places [Internet]. London and New York: Routledge; 1996. Available from: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780203131985
75.
Turner BS, Wiley InterScience (Online service). The new Blackwell companion to the sociology of religion [Internet]. Malden, MA: Wiley-Blackwell; 2010. Available from: https://uow.idm.oclc.org/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444320787
76.
Robertson R. Globalization: social theory and global culture. London: Sage; 1992.
77.
Urry J. Global complexity. Cambridge: Polity; 2003.
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Hayward C, Lukes S. Nobody to shoot? Power, structure, and agency: A dialogue. Journal of Power. 2008 Apr;1(1):5–20.
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Homogeneity of Society: The role of franchising in the health and food sectors. Available from: http://www.hrpub.org/download/20160130/SA5-19605260.pdf