Adams, B. N., & Sydie, R. A. (2002a). Classical sociological theory. Pine Forge. https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8830930180003711&institutionId=3711&customerId=3710
Adams, B. N., & Sydie, R. A. (2002b). Classical sociological theory. Pine Forge. https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8831052920003711&institutionId=3711&customerId=3710
Adams, B. N., & Sydie, R. A. (2002c). Classical sociological theory. Pine Forge. https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8831052910003711&institutionId=3711&customerId=3710
Aldridge, A. (2013). Religion in the contemporary world: a sociological introduction (3rd ed). Polity. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780745676555
Allan, G. (1999). The sociology of the family: a reader. Blackwell.
Allan, G., & Crow, G. (2001). Families, households and society. Palgrave.
Beardsworth, A. (1997). The Making of the Modern Food System. In Sociology on the menu: an invitation to the study of food and society (pp. 32–46). Routledge. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://idp.wmin.ac.uk/entity&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9780203428719
Beardsworth, A., & Keil, T. (1997). Sociology on the menu: an invitation to the study of food and society. Routledge. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780203428719
Beckford, J. A., & Demerath, N. J. (2007). The SAGE handbook of the sociology of religion. SAGE. https://login.uow.idm.oclc.org/login?url=http://knowledge.sagepub.com/view/hdbk_socreligion/SAGE.xml
Berger, P. L. (1990). The sacred canopy: elements of a sociological theory of religion. Anchor Books.
Bernardes, J. (1997). Family studies: an introduction. Routledge.
Cattell. (n.d.-a). Having a laugh and mucking in together: Using social capital to explore dynamics between structure and agency in the context of declining and regenerated neighbourhoods.
Cattell. (n.d.-b). Having a laugh and mucking in together: Using social capital to explore dynamics between structure and agency in the context of declining and regenerated neighbourhoods.
Cetin, U. (2016). Durkheim, ethnography and suicide: Researching young male suicide in the transnational London Alevi-Kurdish community. Ethnography, 17(2), 250–277. https://doi.org/10.1177/1466138115586583
Craib, I. (1997a). Classical social theory. Oxford University Press.
Craib, I. (1997b). Classical social theory. Oxford University Press.
Craib, I. (1997c). Classical social theory. Oxford University Press.
Davie, G. (2007). The sociology of religion: Vol. BSA new horizons in sociology. SAGE.
Dempsey, K. (2002). Who gets the best deal from marriage: women or men? Journal of Sociology, 38(2), 91–110. https://doi.org/10.1177/144078302128756525
Durkheim, E. (2001a). The elementary forms of religious life: Vol. Oxford world’s classics (]New ed.]). Oxford University Press.
Durkheim, E. (2001b). The elementary forms of religious life: Vol. Oxford world’s classics (]New ed.]). Oxford University Press.
Durkheim, E. (2002a). Suicide: a study in sociology: Vol. Routledge classics. Routledge. https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=242097
Durkheim, E. (2002b). Suicide: a study in sociology: Vol. Routledge classics. Routledge. https://ebookcentral.proquest.com/lib/westminster/detail.action?pq-origsite=primo&docID=242097
Durkheim, E., & Lukes, S. (1982). The rules of sociological method: and selected texts on sociology and its method: Vol. Contemporary social theory. Macmillan.
Elder-Vass, D. (2010). The causal power of social structures: emergence, structure and agency. Cambridge University Press. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780511924682
Fevre, R., & Bancroft, A. (2010). Dead white men and other important people: sociology’s big ideas. Palgrave Macmillan.
Germov, J., & Williams, L. (2004). A sociology of food & nutrition: the social appetite (2nd ed). Oxford University Press.
Germov, J., & Williams, L. (Eds.). (2016). A sociology of food & nutrition: the social appetite (Fourth edition). Oxford University Press. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780190304683
Giddens, A. (1971a). Capitalism and modern social theory: an analysis of the writings of Marx, Durkheim and Max Weber. Cambridge University Press.
Giddens, A. (1971b). Capitalism and modern social theory: an analysis of the writings of Marx, Durkheim and Max Weber. Cambridge University Press.
Giddens, A. (1971c). Capitalism and modern social theory: an analysis of the writings of Marx, Durkheim and Max Weber. Cambridge University Press.
Hannerz, U. (1996a). Transnational connections: culture, people, places: Vol. Comedia. Routledge. https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780203131985
Hannerz, U. (1996b). Transnational connections: culture, people, places: Vol. Comedia. Routledge. https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780203131985
Happy families? History and family policy. (n.d.). https://www.britac.ac.uk/sites/default/files/BRI0963%20Happy%20Families_WEB201109%20%281%29.pdf
Hayward, C., & Lukes, S. (2008a). Nobody to shoot? Power, structure, and agency: A dialogue. Journal of Power, 1(1), 5–20. https://doi.org/10.1080/17540290801943364
Hayward, C., & Lukes, S. (2008b). Nobody to shoot? Power, structure, and agency: A dialogue. Journal of Power, 1(1), 5–20. https://doi.org/10.1080/17540290801943364
Holton, R. J., & Turner, B. S. (2011). Max Weber on economy and society: Vol. Routledge revivals. Routledge. https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=592954
Homogeneity of Society: The role of franchising in the health and food sectors. (n.d.-a). http://www.hrpub.org/download/20160130/SA5-19605260.pdf
Homogeneity of Society: The role of franchising in the health and food sectors. (n.d.-b). http://www.hrpub.org/download/20160130/SA5-19605260.pdf
Homogeneity of Society: The role of franchising in the health and food sectors. (n.d.-c). http://www.hrpub.org/download/20160130/SA5-19605260.pdf
Kivisto, P. (2011). Key ideas in sociology (3rd ed). Pine Forge.
Lukes, S. (1985). Emile Durkheim, his life and work: a historical and critical study (Stanford ed). Stanford University Press.
Marx Durkheim and Weber Morrison. (n.d.). https://learning.westminster.ac.uk/bbcswebdav/pid-1353431-dt-content-rid-3649033_1/courses/SSOC407.2.2015/Karl%20Marx%20Morrison%20%28CLA%29%281%29.pdf
Marx, K., & Engels, F. (2008). The Communist manifesto: Vol. Get political (New ed). Pluto Press. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781849644181
Marx, K., & McLellan, D. (2000). Karl Marx: selected writings (2nd ed). Oxford University Press.
Matthewman, S., West-Newman, C. L., & Curtis, B. (2013). Relating Family. In Being sociological (2nd ed). Palgrave Macmillan.
McIntosh, I. (1997a). Classical sociological theory: a reader. Edinburgh University Press.
McIntosh, I. (1997b). Classical sociological theory: a reader. Edinburgh University Press.
McIntosh, I. (1997c). Classical sociological theory: a reader. Edinburgh University Press.
Mennell, S., Murcott, A., & Van Otterloo, A. H. (1992a). The sociology of food: eating, diet and culture. Sage.
Mennell, S., Murcott, A., & Van Otterloo, A. H. (1992b). The sociology of food: eating, diet and culture. Sage.
Morrison, K. (2006a). Marx, Durkheim, Weber: formations of modern social thought (2nd ed). SAGE Publications.
Morrison, K. (2006b). Marx, Durkheim, Weber: formations of modern social thought (2nd ed). SAGE Publications.
Morrison, K. (2006c). Marx, Durkheim, Weber: formations of modern social thought (2nd ed). SAGE Publications. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781446205440
Pals, D. L., & Pals, D. L. (2006). Eight theories of religion (2nd ed). Oxford University Press.
Poggi, G. (2006). Weber: a short introduction. Polity.
Reay, D., Crozier, G., & Clayton, J. (2010). ‘Fitting in’ or ‘standing out’: working‐class students in UK higher education. British Educational Research Journal, 36(1), 107–124. https://doi.org/10.1080/01411920902878925
Ritzer, G. (1998). Chapter One. In The McDonaldization thesis: explorations and extensions. SAGE. https://uow.idm.oclc.org/login?url=http://knowledge.sagepub.com/view/the-mcdonaldization-thesis/SAGE.xml
Robertson, R. (1992a). Globalization: social theory and global culture: Vol. Theory, culture and society. Sage.
Robertson, R. (1992b). Globalization: social theory and global culture: Vol. Theory, culture and society. Sage.
Robertson, R. (2012). Globalisation or glocalisation? Journal of International Communication, 18(2), 191–208. https://doi.org/10.1080/13216597.2012.709925
Scott, J. L., Treas, J., & Richards, M. (2007a). The Blackwell companion to the sociology of families. Blackwell. https://onlinelibrary-wiley-com.uow.idm.oclc.org/doi/book/10.1002/9781118374085
Scott, J. L., Treas, J., & Richards, M. (2007b). The lesbian and gay family. In The Blackwell companion to the sociology of families. Blackwell.
Sharrock, W. W., Hughes, J. A., & Martin, P. J. (2003). Understanding modern sociology. SAGE. https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8831073490003711&institutionId=3711&customerId=3710
Sloan, D. (2004a). Culinary taste: consumer behaviour in the international restaurant sector (1st ed). Elsevier Butterworth-Heinemann. https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780080476957
Sloan, D. (2004b). Culinary taste: consumer behaviour in the international restaurant sector (1st ed). Elsevier Butterworth-Heinemann. https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780080476957
Steel, L., Kidd, W., & Brown, A. (2012). The family (Second edition). Palgrave Macmillan. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780230369832
Structure and agency and the sticky problem of culture. (n.d.-a).
Structure and agency and the sticky problem of culture. (n.d.-b).
Turner, B. S. (1983). Religion and social theory: a materialist perspective. Heinemann Educational.
Turner, B. S. & Wiley InterScience (Online service). (2010a). The new Blackwell companion to the sociology of religion: Vol. Blackwell companions to sociology. Wiley-Blackwell. https://uow.idm.oclc.org/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444320787
Turner, B. S. & Wiley InterScience (Online service). (2010b). The new Blackwell companion to the sociology of religion: Vol. Blackwell companions to sociology. Wiley-Blackwell. https://uow.idm.oclc.org/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444320787
Urry, J. (2003a). Global complexity. Polity.
Urry, J. (2003b). Global complexity. Polity.
Warde, A. (1997a). Consumption, food and taste: culinary antinomies and commodity culture. Sage. https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1024026
Warde, A. (1997b). Consumption, food and taste: culinary antinomies and commodity culture. Sage. https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1024026
Weber, M., & Parsons, T. (2003). The Protestant ethic and the spirit of capitalism. Dover Publications. https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1890016
Weber, M., & Whimster, S. (2004). The essential Weber: a reader. Routledge.
Whimster, S. (2007). Understanding Weber. Routledge. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780203030561