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J. L. Scott, J. Treas, and M. Richards, The Blackwell companion to the sociology of families. Oxford: Blackwell, 2007 [Online]. Available: https://onlinelibrary-wiley-com.uow.idm.oclc.org/doi/book/10.1002/9781118374085
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L. Steel, W. Kidd, and A. Brown, The family, Second edition. Basingstoke: Palgrave Macmillan, 2012 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780230369832
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A. Beardsworth, ‘The Making of the Modern Food System’, in Sociology on the menu: an invitation to the study of food and society, London: Routledge, 1997, pp. 32–46 [Online]. Available: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://idp.wmin.ac.uk/entity&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9780203428719
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A. Beardsworth and T. Keil, Sociology on the menu: an invitation to the study of food and society. London: Routledge, 1997 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780203428719
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A. Warde, Consumption, food and taste: culinary antinomies and commodity culture. London: Sage, 1997 [Online]. Available: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1024026
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D. Sloan, Culinary taste: consumer behaviour in the international restaurant sector, 1st ed. Oxford: Elsevier Butterworth-Heinemann, 2004 [Online]. Available: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780080476957
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J. Germov and L. Williams, A sociology of food & nutrition: the social appetite, 2nd ed. South Melbourne, Vic: Oxford University Press, 2004.
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G. Ritzer, ‘Chapter One’, in The McDonaldization thesis: explorations and extensions, London: SAGE, 1998 [Online]. Available: https://uow.idm.oclc.org/login?url=http://knowledge.sagepub.com/view/the-mcdonaldization-thesis/SAGE.xml
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R. Robertson, ‘Globalisation or glocalisation?’, Journal of International Communication, vol. 18, no. 2, pp. 191–208, Aug. 2012, doi: 10.1080/13216597.2012.709925.
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B. S. Turner and Wiley InterScience (Online service), The new Blackwell companion to the sociology of religion, vol. Blackwell companions to sociology. Malden, MA: Wiley-Blackwell, 2010 [Online]. Available: https://uow.idm.oclc.org/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444320787
[22]
U. Hannerz, Transnational connections: culture, people, places, vol. Comedia. London and New York: Routledge, 1996 [Online]. Available: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780203131985
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‘Homogeneity of Society: The role of franchising in the health and food sectors’ [Online]. Available: http://www.hrpub.org/download/20160130/SA5-19605260.pdf
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A. Aldridge, Religion in the contemporary world: a sociological introduction, 3rd ed. Cambridge: Polity, 2013 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780745676555
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G. Davie, The sociology of religion, vol. BSA new horizons in sociology. Los Angeles, Calif: SAGE, 2007.
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D. L. Pals and D. L. Pals, Eight theories of religion, 2nd ed. Oxford: Oxford University Press, 2006.
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D. Elder-Vass, The causal power of social structures: emergence, structure and agency. Cambridge: Cambridge University Press, 2010 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780511924682
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Cattell, ‘Having a laugh and mucking in together: Using social capital to explore dynamics between structure and agency in the context of declining and regenerated neighbourhoods.’
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C. Hayward and S. Lukes, ‘Nobody to shoot? Power, structure, and agency: A dialogue’, Journal of Power, vol. 1, no. 1, pp. 5–20, Apr. 2008, doi: 10.1080/17540290801943364.
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Cattell, ‘Having a laugh and mucking in together: Using social capital to explore dynamics between structure and agency in the context of declining and regenerated neighbourhoods.’
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‘Structure and agency and the sticky problem of culture.’
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B. N. Adams and R. A. Sydie, Classical sociological theory. Thousand Oaks, Calif: Pine Forge, 2002 [Online]. Available: https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8830930180003711&institutionId=3711&customerId=3710
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W. W. Sharrock, J. A. Hughes, and P. J. Martin, Understanding modern sociology. London: SAGE, 2003 [Online]. Available: https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8831073490003711&institutionId=3711&customerId=3710
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P. Kivisto, Key ideas in sociology, 3rd ed. Thousand Oaks, Calif: Pine Forge, 2011.
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K. Morrison, Marx, Durkheim, Weber: formations of modern social thought, 2nd ed. London: SAGE Publications, 2006.
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K. Marx and F. Engels, The Communist manifesto, New ed., vol. Get political. London: Pluto Press, 2008 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781849644181
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I. McIntosh, Classical sociological theory: a reader. Edinburgh: Edinburgh University Press, 1997.
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I. Craib, Classical social theory. Oxford: Oxford University Press, 1997.
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A. Giddens, Capitalism and modern social theory: an analysis of the writings of Marx, Durkheim and Max Weber. Cambridge: Cambridge University Press, 1971.
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K. Marx and D. McLellan, Karl Marx: selected writings, 2nd ed. Oxford: Oxford University Press, 2000.
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R. Fevre and A. Bancroft, Dead white men and other important people: sociology’s big ideas. Basingstoke [England]: Palgrave Macmillan, 2010.
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B. N. Adams and R. A. Sydie, Classical sociological theory. Thousand Oaks, Calif: Pine Forge, 2002 [Online]. Available: https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8831052920003711&institutionId=3711&customerId=3710
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K. Morrison, Marx, Durkheim, Weber: formations of modern social thought, 2nd ed. London: SAGE Publications, 2006.
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I. McIntosh, Classical sociological theory: a reader. Edinburgh: Edinburgh University Press, 1997.
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E. Durkheim, Suicide: a study in sociology, vol. Routledge classics. London: Routledge, 2002 [Online]. Available: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=242097
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E. Durkheim and S. Lukes, The rules of sociological method: and selected texts on sociology and its method, vol. Contemporary social theory. London: Macmillan, 1982.
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E. Durkheim, The elementary forms of religious life, ]New ed.]., vol. Oxford world’s classics. Oxford: Oxford University Press, 2001.
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I. Craib, Classical social theory. Oxford: Oxford University Press, 1997.
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A. Giddens, Capitalism and modern social theory: an analysis of the writings of Marx, Durkheim and Max Weber. Cambridge: Cambridge University Press, 1971.
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U. Cetin, ‘Durkheim, ethnography and suicide: Researching young male suicide in the transnational London Alevi-Kurdish community’, Ethnography, vol. 17, no. 2, pp. 250–277, Jun. 2016, doi: 10.1177/1466138115586583.
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B. N. Adams and R. A. Sydie, Classical sociological theory. Thousand Oaks, Calif: Pine Forge, 2002 [Online]. Available: https://westminster.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=8831052910003711&institutionId=3711&customerId=3710
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K. Morrison, Marx, Durkheim, Weber: formations of modern social thought, 2nd ed. London: SAGE Publications, 2006 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781446205440
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I. McIntosh, Classical sociological theory: a reader. Edinburgh: Edinburgh University Press, 1997.
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M. Weber and S. Whimster, The essential Weber: a reader. London: Routledge, 2004.
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S. Whimster, Understanding Weber. London: Routledge, 2007 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780203030561
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I. Craib, Classical social theory. Oxford: Oxford University Press, 1997.
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A. Giddens, Capitalism and modern social theory: an analysis of the writings of Marx, Durkheim and Max Weber. Cambridge: Cambridge University Press, 1971.
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G. Poggi, Weber: a short introduction. Cambridge: Polity, 2006.
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M. Weber and T. Parsons, The Protestant ethic and the spirit of capitalism. Mineola, N.Y.: Dover Publications, 2003 [Online]. Available: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1890016
[65]
R. J. Holton and B. S. Turner, Max Weber on economy and society, vol. Routledge revivals. London: Routledge, 2011 [Online]. Available: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=592954
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D. Reay, G. Crozier, and J. Clayton, ‘“Fitting in” or “standing out”: working‐class students in UK higher education’, British Educational Research Journal, vol. 36, no. 1, pp. 107–124, Feb. 2010, doi: 10.1080/01411920902878925.
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‘Marx Durkheim and Weber Morrison’, [Online]. Available: https://learning.westminster.ac.uk/bbcswebdav/pid-1353431-dt-content-rid-3649033_1/courses/SSOC407.2.2015/Karl%20Marx%20Morrison%20%28CLA%29%281%29.pdf
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S. Lukes, Emile Durkheim, his life and work: a historical and critical study, Stanford ed. Stanford, Calif: Stanford University Press, 1985.
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E. Durkheim, Suicide: a study in sociology, vol. Routledge classics. London: Routledge, 2002 [Online]. Available: https://ebookcentral.proquest.com/lib/westminster/detail.action?pq-origsite=primo&docID=242097
[70]
J. Germov and L. Williams, Eds., A sociology of food & nutrition: the social appetite, Fourth edition. Victoria: Oxford University Press, 2016 [Online]. Available: http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780190304683
[71]
S. Mennell, A. Murcott, and A. H. Van Otterloo, The sociology of food: eating, diet and culture. London: Sage, 1992.
[72]
A. Warde, Consumption, food and taste: culinary antinomies and commodity culture. London: Sage, 1997 [Online]. Available: https://ebookcentral.proquest.com/lib/westminster/detail.action?docID=1024026
[73]
D. Sloan, Culinary taste: consumer behaviour in the international restaurant sector, 1st ed. Oxford: Elsevier Butterworth-Heinemann, 2004 [Online]. Available: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780080476957
[74]
U. Hannerz, Transnational connections: culture, people, places, vol. Comedia. London and New York: Routledge, 1996 [Online]. Available: https://uow.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/e/9780203131985
[75]
B. S. Turner and Wiley InterScience (Online service), The new Blackwell companion to the sociology of religion, vol. Blackwell companions to sociology. Malden, MA: Wiley-Blackwell, 2010 [Online]. Available: https://uow.idm.oclc.org/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444320787
[76]
R. Robertson, Globalization: social theory and global culture, vol. Theory, culture and society. London: Sage, 1992.
[77]
J. Urry, Global complexity. Cambridge: Polity, 2003.
[78]
C. Hayward and S. Lukes, ‘Nobody to shoot? Power, structure, and agency: A dialogue’, Journal of Power, vol. 1, no. 1, pp. 5–20, Apr. 2008, doi: 10.1080/17540290801943364.
[79]
‘Homogeneity of Society: The role of franchising in the health and food sectors’ [Online]. Available: http://www.hrpub.org/download/20160130/SA5-19605260.pdf
