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Jing J. Feeding China’s little emperors: food, children, and social change. Stanford, Calif: : Stanford University Press 2000.
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Klein, Jakob A. Everyday Approaches to Food Safety in Kunming. The China Quarterly 2013;214:376–93.https://www.cambridge.org/core/journals/china-quarterly/article/everyday-approaches-to-food-safety-in-kunming/1F44C814FBC963621174C1B3BE5FDACE
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Steinmuller H. Communities of complicity: everyday ethics in rural China. New York, New York: : Berghahn 2013. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780857458919
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Guo Y. Cultural nationalism in contemporary China. New York: : RoutledgeCurzon 2004. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9780203300480
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Sol-̌Farrs̉ J. New Confucianism in twenty-first century China: the construction of a discourse. New York: : Routledge 2014. http://www.vlebooks.com/vleweb/product/openreader?id=WestminUni&isbn=9781315880457
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Wu, Xu. The Farmhouse Joy (nongjiale) Movement in China’s Ethnic Minority Villages. The Asia Pacific Journal of Anthropology 2014;15:158–77.http://dx.doi.org/10.1080/14442213.2014.894556
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Walsh, Eileen Rose ; Swain, Margaret Byrne. Creating Modernity by Touring Paradise: Domestic Ethnic Tourism in Yunnan, China. https://www.tandfonline.com/doi/abs/10.1080/02508281.2004.11081444
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Shapiro J. Judith Shapiro Introduction from Mao’s war against nature: politics and the environment in Revolutionary China. In: Mao’s war against nature: politics and the environment in Revolutionary China. Cambridge: : Cambridge University Press 2001. http://westminster.eblib.com/patron/FullRecord.aspx?p=347178
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